- Ti Garba is a blend with 2 different kind of variety, my lighter oil, very delicate with a wonderful fragrance. Good bitter and good pepper, each one not so strong. For use on delicate dish.
- Castruccio is a blend with 3 different kind of olives, it's the Tuscany oil par excellence. A beautiful balance between pepper and bitter and a fresh smell of green artichoke. You can use it for cheese, vegetable, meat and dish with elegant character
- Gualtiero 2° is a monovariety of Moraiolo (tuscany variety of olive, a small olive). My favorite oil. It has a strong character. Fresh smell and strong bitter and pepper. This oil is very special because it's not easy to make it. I received a lot of compliments from a lot of oil tasters. You can use for barbecue, with character vegetable like peppers, mature cheese