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Virginia Tall’ bake Panettone in white classic tin 1000g

Panettone is an Italian type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern and Southeastern Europe as well as in the Horn of Africa, and to a lesser extent in former French, Spanish and Portuguese colonies. Enjoy it with cold Moscato d'Asti, Franciacorta or why not Swedish Glögg.

Article no. 48/469
 
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499 kr
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Traditional Panettone 1000g Classic Panettone alto Milanese 1000g

Traditional panettone. Naturally leavened. Bakery product.
Ingredients: wheat flour - sultanas 16.5% - candied orange peels 10,5% (orange peels, glucose-fructose syrup, sugar) - butteregg yolk - sugar - natural yeast (wheat flour, water) - invert sugar - emulsifiers: mono-diglycerides of fatty acids - milk - salt - natural flavourings.
May contain traces of hazelnut, almond, soya.
Store in a cool dry place.

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Classic Panettone alto Milanese 1000g Classic Panettone alto Milanese 1000g

Classic Panettone alto Milanese 1000g

48/339
Out of Stock
499 kr
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