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ITALIAN ART OF BAKING IN 4 ASSORTED FINE BISCUITS.
BAKERY PRODUCT. INGREDIENTS: WHEAT FLOUR - BUTTER - SUGAR - DARK CHOCOLATE 4% (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING) - TOASTED HAZELNUTS - HAZELNUT PASTE - CHOCOLATE DROPS 2% (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVOURING) - WHOLE EGGS - EGG YOLK - MAIZE FLOUR - RAISING AGENTS: SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH - HONEY - SALT - COCOA POWDER - FLAVOURING.
IT MAY CONTAIN TRACES OF OTHER TREE NUTS.
'STORE IN A COOL DRY PLACE.
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