Mini Panettone 100g. Panettone is an Italian type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year. Italian Christmas bread, baked in a classic way, naturally leavened and flavored with sultan raisins and candied citrus peel. It is an art to bake a really good and fresh Panettone, a process that takes several days. The result is a wonderfully tasty and fresh dessert bread that has a naturally long shelf life!
Panettone “tall” bake. Naturally leavened. Bakery product.
Ingredients: wheat flour - sultanas 16.5% - candied orange peels 10.5% (orange peels, glucose-fructose syrup, sugar) - butter - egg yolk - sugar - natural yeast (wheat flour, water) - invert sugar - emulsifIERS: mono-diglycerides of fatty acids - milk - salt - natural flavourings.
It may contain traces of other tree nuts (hazelnuts and almonds) and soya.
Store in a cool dry place.
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