Our absolute favorite Panettone! Lemon Panettone filled with lovely limoncello cream and sweet-sour lemon syrup. A real Italian baking craft. Beautifully wrapped in thick paper and leather cord. The Christmas table is not complete without this good Italian Christmas cake. Italian Christmas bread baked in a classic way of sourdough and flavored with creamy limoncello and lemon syrup. It is an art to bake a really good and fresh Panettone, a process that takes several days. The result is a wonderfully tasty and airy dessert bread that has a naturally long shelf life!
Panettone filled with lemoncello cream and lemon syrup. Natural yeast sourdough. Bakery Product.
Ingredients: wheat flour - lemoncello cream 15.5% (sugar, water, glucose-fructose syrup, lemon infusion 5%, foamed milk powder, gelling agent: pectin, preservative: potassium sorbate, natural aroma) - whole eggs - sugar - butter - lemon syrup 5.5% sugar, alcohol, lemon infusion 5%, lemon juice, aromas) - milk - natural yeast (wheat flour, water) - canned lemon zest paste (lemon zest 52%, glucose-fructose syrup, sugar) - emulsifier: mono-diglycerides of fatty acids - salt - fructose - aromas.
Ingredients in the bag: sugar - wheat starch - aromas.
May contain traces of: hazelnut, almond, soy.
Store in a dry and cool place.
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