Italian Christmas bread, baked in a classic way, naturally leavened and flavored with sultan raisins and candied citrus peel. It is an art to bake a really good and fresh Panettone, a process that takes several days. The result is a wonderfully tasty and fresh dessert bread that has a naturally long shelf life! Enjoy it with cold Moscato d'Asti, Franciacorta or why not Swedish Glögg.
Traditional panettone. Naturally leavened. Bakery product.
Ingredients: wheat flour - sultanas 22% - butter - sugar - egg yolk - candied citrus fruits peels 5% (orange and citron peels, glucose-fructose syrup, sugar) - natural yeast (wheat flour, water) - invert sugar - emulsifiers: mono-diglycerides of fatty acids - milk - salt - natural flavourings.
May contain traces of other tree nuts (hazelnuts and almonds) and soya.
Store in a cool dry place.
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