Panettone is an Italian type of sweet bread loaf originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern and Southeastern Europe as well as in the Horn of Africa, and to a lesser extent in former French, Spanish and Portuguese colonies. Enjoy it with cold Moscato d'Asti, Franciacorta or why not Swedish Glögg.
Panettone without candied citrus fruit peels and sultanas with candied apricot. Bakery product.
Ingredients: Wheat flour - Candied apricot 26% (Apricot 49%, Glucose-fructose syrup, Sugar, Concentrated apricot juice, Flavourings, Acidity regulator: citric acid) - Butter - Egg yolk - Sugar - Natural yeast (Wheat flour, Water) - Invert sugar - Emulsifiers: mono-diglycerides of fatty acids - Milk - Salt - Natural flavourings.
May contain traces of hazelnut, almond, soya.
Store in a cool dry place.
Ask a question
Be first to write a review about this product!