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Baci di Dama. Traditional bakery product from Liguria.
Ingredients: wheat flour, vegetable margarine (vegetable oil and fat: palm and rapeseed oil in different proportions, water emulsifier: lecithin, mono diglycerides of fat acid, salt, flavor, acidifier: citric acid, dye: beta carotene), sugar roasted hazelnuts 17 %, dark chocolate 14% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavor), hazelnut paste 3%, egg white, cocoa.
May contain traces of: almond walnut, pistachio, milk.
Store in a cold and dry place.
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