Classic chocolate truffles with lots of cocoa, hazelnuts, pistachio, amaretto croquette, and gianduia.
Cocoa butter gives the chocolate a suitable melting point so that it can withstand room temperature and still melts in the mouth.
The cocoa butter also gives the chocolate a hard, fragile texture and a good shelf life.
Coconut butter is rich in antioxidants and fatty acids that are good for the skin
A must for the chocolate lover & perfect as a gift or gift for the dinner host or hostess.
Chocolate Truffles Cremino, hazelnut chocolate and white chocolate truffle. Confectionery product. Ingredients: milk chocolate and gianduia hazelnut chocolate 45% (sugar, hazelnuts 25%, cocoa butter, whole milk powder, cocoa mass, emulsifiers: soya lecithin. Cocoa minimum 26.6%) - White chocolate 43% (sugar, whole milk powder) hazelnut paste - cocoa - aromas.
May contain traces of: other tree nuts. Store in a cool, dry place
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