Classic chocolate truffles with nmuch cacao, hazelnuts, pistachio, amaretto qroquette and gianduia.
Cocoa butter gives the chocolate a suitable melting point so that it can withstand room temperature and still melt in the mouth.
The cocoa butter also gives the chocolate a hard, breakable consistency and a good shelf life.
Coconut butter is rich in antioxidants and fatty acids that are good for the skin
A must for the chocolate lover & perfect as a gift or gift to the dinner host or hostess.
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